Assistant Restaurant Manager – Growth, Bonuses & Benefits

Long John Silver's; Slippery Rock (Butler County); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical Insurance

Dental Insurance

Vision Insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance

401k with Company Match

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Product sampling before market

Job summary

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will guide Team Members, manage inventory, and ensure financial accountability while delivering safe, quality meals to guests.

Ideal candidates have 1–3 years supervisory experience, basic computer literacy, and a strong sense of leadership. The role emphasizes a 50-hour work week and a commitment to safety and quality.

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Support the Restaurant General Manager in running shifts and upholding Charter Foods standards and brand standards.
• Take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
• Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Profit and Loss responsibility

Analytical decision-making

Basic computer literacy

Business math

Reliable transportation

Physical stamina

Cleaning duties

Education

High School Diploma or GED

Job description

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will guide Team Members, manage inventory, and ensure financial accountability while delivering safe, quality meals to guests.

Ideal candidates have 1–3 years supervisory experience, basic computer literacy, and a strong sense of leadership. The role emphasizes a 50-hour work week and a commitment to safety and quality.