Assistant Restaurant Manager — Growth, Bonuses & Benefits

Long John Silver's; Pikeville (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with match

Paid Vacations

Paid Holidays

Free Meals

Retail Discount

Annual Reviews

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to help run shifts and uphold brand standards. You will assist the Restaurant General Manager, supervise team members, manage inventory, and ensure timely, safe, quality food service for customers.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, a 50-hour work week, and solid math/accounting skills. A high school diploma is preferred. Reliable transportation is required.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail with Profit & Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Take ownership and guide others with a positive attitude.
• Ensure Team Members and Shift Managers complete all duties.
• Manage inventory and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Basic computer literacy

Business math

Analytical thinking

P&L knowledge

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant Manager to help run shifts and uphold brand standards. You will assist the Restaurant General Manager, supervise team members, manage inventory, and ensure timely, safe, quality food service for customers.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, a 50-hour work week, and solid math/accounting skills. A high school diploma is preferred. Reliable transportation is required.