Assistant Restaurant Manager - Growth & Quarterly Bonus

Taco Bell Corp.; Scotts Crossing (PA); Presencial; USD 21.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly Bonus Program

Medical, Dental, Vision, Disability, &

401k Program with Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Descripción de la vacante

Charter Foods is seeking an Assistant Restaurant Manager to assist the Restaurant General Manager, oversee shifts, and ensure adherence to Charter Foods and brand standards. You will guide Team Members, manage inventory and financial accountability, and uphold safety and quality across operations.

This role emphasizes leadership, problem solving, and a customer-first approach to delivering timely, safe meals.

Formación

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility.
• 50-hour work week.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.

Responsabilidades

• Support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
• Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Conocimientos

Supervisory experience

Basic computer literacy

Analytical decision-making

Educación

High School Diploma or GED

Descripción del empleo

Charter Foods is seeking an Assistant Restaurant Manager to assist the Restaurant General Manager, oversee shifts, and ensure adherence to Charter Foods and brand standards. You will guide Team Members, manage inventory and financial accountability, and uphold safety and quality across operations.

This role emphasizes leadership, problem solving, and a customer-first approach to delivering timely, safe meals.