Assistant Restaurant Manager — Growth & Benefits

Long John Silver's; Monticello (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical insurance

Dental insurance

Vision insurance

Short/Long-term disability

Life insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Product trials

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and shift leadership. This role emphasizes ownership, problem solving with a positive attitude, and guiding team members to meet standards.

You will manage inventory, uphold financial accountability, and ensure safe, high-quality service to customers. The position requires 18+ years old, 1–3 years supervisory experience in food service or retail, and basic math and computer

Qualifications

• Must be 18 years or older.
• 1–3 years supervisory experience in food service or retail with Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation required.
• Basic business math and accounting skills; strong analytical/decision-making abilities.
• Able to sweep and mop floors, dust shelves, lift and carry trash, and maintain cleanliness.

Responsibilities

• Assist the Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Take ownership, solve problems with a smile, and guide team members.
• Ensure Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability.
• Help ensure delivery of safe, quality food to customers in a timely manner and maintain a safe work environment.

Skills

Supervisory experience

Computer literacy

Analytical skills

Decision making

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and shift leadership. This role emphasizes ownership, problem solving with a positive attitude, and guiding team members to meet standards.

You will manage inventory, uphold financial accountability, and ensure safe, high-quality service to customers. The position requires 18+ years old, 1–3 years supervisory experience in food service or retail, and basic math and computer