Growth-Driven Assistant Restaurant Manager | Great Benefits

Taco Bell Corp.; Johnstown (Cambria County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical, Dental, Vision

Short/Long Term Disability

Life Insurance

401k with Company Match

Paid Vacations

Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Early access to new products

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager, run shifts, and uphold brand standards. You will guide team members, manage inventory, and ensure financial accountability while delivering safe, quality food promptly.

Applicants should be ready to lead in a fast-paced environment with a focus on safety and customer service. Qualifications include 1-3 years supervisory experience, basic computer literacy, and a willingness to work a 50-hour week.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting Charter Foods standards and brand standards.
• Take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
• Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Analytical thinking

Basic computer literacy

Strong communication

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager, run shifts, and uphold brand standards. You will guide team members, manage inventory, and ensure financial accountability while delivering safe, quality food promptly.

Applicants should be ready to lead in a fast-paced environment with a focus on safety and customer service. Qualifications include 1-3 years supervisory experience, basic computer literacy, and a willingness to work a 50-hour week.