Assistant General Restaurant Manager - Growth & Leadership

Long John Silver's; Worcester (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Hourly pay

Bonus program

Medical, dental, vision

401k with company match

Career advancement

Paid vacations

Paid holidays

Free meals

Retail discount program

Annual performance reviews

Product trials

Job summary

Charter Foods is hiring an Assistant General Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will take ownership, guide others, and ensure team duties, inventory control, and financial accountability are met while delivering safe, quality meals to customers.

The role emphasizes leadership, adherence to brand standards, and maintaining a safe, efficient restaurant environment with opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in food service or retail with P&L responsibility.
• 50-hour work week.
• High School Diploma or GED preferred but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, with strong analytical/decision-making abilities.
• Able to sweep/mop floors, dust shelves, and lift/move trash containers.

Responsibilities

• Assist the General Restaurant Manager in running shifts and meeting Charter Foods standards.
• Take ownership of tasks, guide others, and resolve issues with a positive, proactive attitude.
• Ensure Team Members complete duties, manage inventory, and uphold financial accountability.
• Maintain a safe environment for employees and customers and deliver quality food promptly.

Skills

Supervisory experience

Basic computer literacy

Business math and accounting

Analytical/decision-making

Lift 50 lbs / physical stamina

Education

High School Diploma or GED

Job description

Charter Foods is hiring an Assistant General Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will take ownership, guide others, and ensure team duties, inventory control, and financial accountability are met while delivering safe, quality meals to customers.

The role emphasizes leadership, adherence to brand standards, and maintaining a safe, efficient restaurant environment with opportunities for advancement.