Assistant Restaurant Leader|Fast-Paced Growth & Weekly Pay

Raising Cane's

Fairview Heights (IL)

On-site

USD 55,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Life and Disability insurance
Hospital Indemnity
401(k) With Employer Match
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Weekly Pay
Monthly bonus
Paid Time Off

Job summary

Raising Cane’s Chicken Fingers seeks an Assistant Restaurant Leader in Illinois to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. The role requires managing onboarding, scheduling, payroll, and performance for hourly crewmembers in a fast-paced kitchen environment.

You will supervise shifts, ensure cash controls, and maintain cleanliness. The position supports company growth, with weekly pay and a monthly bonus, plus comprehensive benefits and a casual

Qualifications

  • Detail-oriented, organized and able to manage multiple priorities.
  • Strong communication in written and verbal form.
  • Able to work independently and with teams.
  • Able to analyze problems, set goals and execute plans.
  • Proficient with Microsoft Office and adaptable to new systems.

Responsibilities

  • Hires and terminates all hourly, non-management crewmembers.
  • Owns onboarding, status changes and payroll for hourly crewmembers.
  • Creates crewmember work and training schedules.
  • Manages performance including coaching and documentation.
  • Acts as manager on duty and opens/closes the restaurant.
  • Manages cash handling and ensures accountability.

Skills

Detail-oriented
Strong communication
Analytical
Microsoft Office Suite
Flexible schedule
Leadership
Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers seeks an Assistant Restaurant Leader in Illinois to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. The role requires managing onboarding, scheduling, payroll, and performance for hourly crewmembers in a fast-paced kitchen environment.

You will supervise shifts, ensure cash controls, and maintain cleanliness. The position supports company growth, with weekly pay and a monthly bonus, plus comprehensive benefits and a casual

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