Assistant Manager — Lead Team, Elevate Service & Growth

Arby's; Ellensburg (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

HSA

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our Ellensburg location and help run day-to-day restaurant operations with our General Manager. You will mentor staff, manage inventory, and ensure food safety while driving service quality and guest satisfaction.

The ideal candidate has 2+ years in food/hospitality, strong leadership, communication skills, and the ability to thrive in a fast-paced setting with variable shifts.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Communication

Problem solving

Multitasking

Food safety

Flexibility

Job description

Flynn Arby’s is seeking an Assistant Manager to join our Ellensburg location and help run day-to-day restaurant operations with our General Manager. You will mentor staff, manage inventory, and ensure food safety while driving service quality and guest satisfaction.

The ideal candidate has 2+ years in food/hospitality, strong leadership, communication skills, and the ability to thrive in a fast-paced setting with variable shifts.