Assistant Manager: Lead Team, Elevate Service & Ops

Arby's; Denver (CO); On-site; USD 2,686,000 - 2,893,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards.

Ideal candidates bring leadership, strong communication, and a commitment to providing excellent guest service in a fast-paced environment. This full-time role offers a comprehensive benefits package and opportunities for growth.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards.

Ideal candidates bring leadership, strong communication, and a commitment to providing excellent guest service in a fast-paced environment. This full-time role offers a comprehensive benefits package and opportunities for growth.