Assistant Manager - Lead Team, Elevate Service & Ops

Arby's

Pocatello (ID)

On-site

USD 36,000 - 48,000

Full time

10 days ago
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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement
Employee Assistance Program (EAP)

Job summary

Flynn Arby’s in Idaho is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure the smooth operation of the restaurant and deliver flawless customer service.

Ideal candidates have at least 2 years of experience in a Food/Hospitality role, demonstrate leadership, and possess strong communication and food safety knowledge. The position offers a robust benefits package and requires evening, weekend, and holiday availability.

Qualifications

  • At least 2 years of experience in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Understanding of food safety regulations.
  • Ability to work in a fast-paced environment.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Work closely with the General Manager to ensure smooth restaurant operations.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and adhere to food safety and quality standards.
  • Assist in scheduling and controlling labor costs.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly.
  • Maintain a clean and organized restaurant environment.
  • Collaborate to implement operational improvements.

Skills

Team leadership
Communication
Problem solving
Food safety
Multitasking
Flexibility

Job description

Flynn Arby’s in Idaho is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure the smooth operation of the restaurant and deliver flawless customer service.

Ideal candidates have at least 2 years of experience in a Food/Hospitality role, demonstrate leadership, and possess strong communication and food safety knowledge. The position offers a robust benefits package and requires evening, weekend, and holiday availability.

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