Assistant Manager — Lead Team, Elevate Service

Arbys; Greeley (CO); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Descrizione del lavoro

Flynn Arby’s is hiring an Assistant Manager to join our team and support daily restaurant operations. You will work closely with the General Manager to ensure smooth service, train staff, and maintain safety standards while driving guest satisfaction and sales.

The ideal candidate has 2+ years in Food/Hospitality, strong leadership and communication skills, and the ability to manage multiple tasks in a fast-paced setting. This is a full-time, on-site role with a comprehensive benefits package.

Competenze

• 2+ years of experience in a similar Food/Hospitality role.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Mansioni

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and adhere to food safety standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management on operational improvements.

Conoscenze

Team leadership

Communication

Problem solving

Multitasking

Food safety

Customer service

Descrizione del lavoro

Flynn Arby’s is hiring an Assistant Manager to join our team and support daily restaurant operations. You will work closely with the General Manager to ensure smooth service, train staff, and maintain safety standards while driving guest satisfaction and sales.

The ideal candidate has 2+ years in Food/Hospitality, strong leadership and communication skills, and the ability to manage multiple tasks in a fast-paced setting. This is a full-time, on-site role with a comprehensive benefits package.