Kitchen Team Lead - New Store Opening

Parker Management; South Carolina; On-site; USD 22,730; Full time

Job summary

A food service company in South Carolina is seeking an Assistant Kitchen Manager to oversee daily operations and ensure food safety standards. This role involves inventory management, team leadership, and delivering excellent customer service. Candidates must be at least 16 years old, hold food safety certification, and be able to work flexible hours. The position offers a competitive hourly rate of $16.50. Join a dynamic team and advance your career in kitchen management.

Qualifications

• Must be at least 16 years of age upon hire.
• Must have reliable transportation.
• Ability to stand for extended periods, ranging from 8 to 10 hours.
• Ability to multitask and lift up to 50 pounds.

Responsibilities

• Assist with overseeing day-to-day kitchen operations.
• Ensure food safety and sanitation standards are met.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with the Kitchen Manager on labor costs.

Skills

Customer interaction

Inventory management

Food safety practices

Team leadership

Education

Completion of food safety certification

Skills-based certification

Job description

A food service company in South Carolina is seeking an Assistant Kitchen Manager to oversee daily operations and ensure food safety standards. This role involves inventory management, team leadership, and delivering excellent customer service. Candidates must be at least 16 years old, hold food safety certification, and be able to work flexible hours. The position offers a competitive hourly rate of $16.50. Join a dynamic team and advance your career in kitchen management.