Assistant General Manager — Restaurant Ops Leader

CAVA - Northlake (Northcrest)

Charlotte (NC)

Presencial

USD 24.000 - 34.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Early Wage Access
Health, Dental, Vision, Telemedicine,+
401k enrollment
Paid sick leave, parental leave
Free CAVA meal

Descripción de la vacante

CAVA in Charlotte, NC is seeking an Assistant General Manager to help lead daily restaurant operations, supervise Team Members, and uphold food safety and service standards.

You'll partner with the General Manager to manage schedules, forecasting, labor, inventory, and financial performance, while delivering exceptional guest experiences. Competitive hourly pay at $21/hour with benefits and growth opportunities.

Formación

  • 1–2 years of experience in a supervisory or management role in restaurant or hospitality.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record of delivering exceptional customer service.
  • Adapt to changing circumstances and improve restaurant performance.
  • Able to manage budgeting and cost control.

Responsabilidades

  • Assist the General Manager in daily restaurant operations, including opening and closing procedures.
  • Ensure adherence to CAVA standards for food quality, service, and cleanliness.
  • Oversee inventory management, supply ordering, and cost control to maintain profitability.
  • Supervise and support Team Members with training, coaching, and performance feedback.
  • Support the General Manager with scheduling and staffing.
  • Assist with addressing Team Member issues and conflicts to maintain a positive work environment.

Conocimientos

Leadership
Team management
Communication
Customer service
Problem solving
Adaptability

Descripción del empleo

CAVA in Charlotte, NC is seeking an Assistant General Manager to help lead daily restaurant operations, supervise Team Members, and uphold food safety and service standards.

You'll partner with the General Manager to manage schedules, forecasting, labor, inventory, and financial performance, while delivering exceptional guest experiences. Competitive hourly pay at $21/hour with benefits and growth opportunities.

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