Assistant F&B Outlet Manager – Luxury Hotel Ops

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 77,000 - 82,000; Full time

Benefits offered by this job

Robust benefits

Global career potential

Diverse and challenging work

Job summary

The Four Seasons Beverly Wilshire in Beverly Hills is seeking an Assistant Food & Beverage Outlet Manager to lead The BLVD's all-day and fine-dining service, delivering exceptional guest experiences with a focus on staff development.

You will work under the General Manager, directing staff, managing scheduling, budgeting, and inventory, and ensuring superb service across breakfast, lunch, and dinner in a luxury environment.

Qualifications

• 2 years experience in hospitality or F&B preferred.
• Computer knowledge and excellent communication skills.
• English language skills required.
• Willingness to work flexible schedule including weekends.

Responsibilities

• Lead and direct the Outlet operation for All-Day or Fine Dining restaurant.
• Train, motivate, coach and discipline staff to meet standards.
• Ensure guest satisfaction and handle guest requests.
• Manage scheduling, budgeting, purchases, and inventory.
• Attend operational meetings with other departments.
• Maintain facilities and equipment and propose improvements.

Skills

Computer knowledge

Communication skills

English proficiency

Job description

The Four Seasons Beverly Wilshire in Beverly Hills is seeking an Assistant Food & Beverage Outlet Manager to lead The BLVD's all-day and fine-dining service, delivering exceptional guest experiences with a focus on staff development.

You will work under the General Manager, directing staff, managing scheduling, budgeting, and inventory, and ensuring superb service across breakfast, lunch, and dinner in a luxury environment.