Assistant Food & Beverage Manager - Luxury Resort Leader

Four Seasons Hotels and Resorts; Florida; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

401(k) plan

Training and development

Complimentary accommodations

Dry cleaning

Employee meals

Job summary

Four Seasons Hotels and Resorts in Palm Beach seeks an Assistant Food & Beverage Manager to lead daily F&B operations across outlets, ensuring service excellence and brand standards. You will develop talent, engage guests, and optimize labor, costs, and compliance with safety regulations.

With a hospitality-focused mindset and proven leadership, you will collaborate with departments to create memorable guest experiences and drive continuous improvement in service delivery.

Qualifications

• College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered.
• Leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation.
• Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement.
• Ability to work in a fast-paced, guest-focused environment.
• Proficiency with hospitality technology and POS systems.

Responsibilities

• Oversee daily F&B operations and service quality.
• Lead and coach team to achieve service standards.
• Engage with guests and resolve concerns professionally.
• Manage labor, scheduling, inventory, and costs.
• Ensure compliance with food safety and alcohol regulations.
• Collaborate across departments to enhance guest experiences.

Skills

Leadership

Guest engagement

F&B knowledge

Communication

Problem-solving

Labor management

Operations management

Organization

Multitasking

Hospitality tech

Education

Bachelor's in Hospitality Management

Tools

POS systems

Job description

Four Seasons Hotels and Resorts in Palm Beach seeks an Assistant Food & Beverage Manager to lead daily F&B operations across outlets, ensuring service excellence and brand standards. You will develop talent, engage guests, and optimize labor, costs, and compliance with safety regulations.

With a hospitality-focused mindset and proven leadership, you will collaborate with departments to create memorable guest experiences and drive continuous improvement in service delivery.