Assistant F&B Outlet Manager — Luxury Dining, Beverly Hills

Four Seasons

Beverly Hills (CA)

On-site

USD 77,000 - 82,000

Full time

6 days ago
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Benefits offered by this job

Robust benefits plan

Job summary

Four Seasons Beverly Wilshire is seeking an Assistant Food & Beverage Outlet Manager to lead our All-Day and Fine Dining Restaurant operations. You will collaborate with the BLVD General Manager to deliver exceptional guest experiences, manage staff, and uphold Four Seasons service standards.

The role requires strong communication, analytical and organizational skills, and flexibility to work weekends and varied shifts. Join a world-class hotel renowned for luxury and exemplary hospitality.

Qualifications

  • Preferred qualifications include 2 years of experience in hospitality operations.
  • Strong analytical and organizational skills are required.
  • Excellent written and spoken English are essential.
  • Applicant should be flexible with shifts and weekends; willing to learn.

Responsibilities

  • Assist Restaurant Manager in directing all aspects of the Food & Beverage division.
  • Plan, organize, and control outlet operations to ensure guest satisfaction.
  • Train, coach, and discipline staff to meet standards.
  • Provide expert knowledge of wine and spirits in an elegant setting.
  • Manage labor, budgeting, purchasing, inventory and cash control.
  • Attend operational meetings for cross-department coordination.
  • Monitor facilities and equipment and recommend improvements.
  • Collaborate professionally with teammates and supervisors.

Skills

Communication skills
Analytical thinking
Organizational skills
English proficiency
Flexible schedule

Job description

Four Seasons Beverly Wilshire is seeking an Assistant Food & Beverage Outlet Manager to lead our All-Day and Fine Dining Restaurant operations. You will collaborate with the BLVD General Manager to deliver exceptional guest experiences, manage staff, and uphold Four Seasons service standards.

The role requires strong communication, analytical and organizational skills, and flexibility to work weekends and varied shifts. Join a world-class hotel renowned for luxury and exemplary hospitality.

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