Luxury Restaurant Leadership: Assistant GM Path

Four Seasons; Beverly Hills (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Robust benefits plan

Educational opportunities

Job summary

Four Seasons Beverly Hills is seeking an Assistant Restaurant General Manager to join our team at the CUT Beverly Hills restaurant. Lead the Food & Beverage operation, drive guest satisfaction, and shape the guest experience at this luxury hotel location in Beverly Hills.

Ideal candidates have at least 2 years of fine dining experience, strong wine knowledge, and excellent communication skills, with the ability to manage staff, budgets, and guest relations in a dynamic setting.

Qualifications

• Two years of fine dining experience and wine knowledge required.
• Strong communication skills and ability to operate a beverage program.
• Proficiency with computers and basic software applications.
• English language proficiency in speaking, writing and reading.

Responsibilities

• Assist with directing all Food & Beverage operations and staff in CUT Restaurant while ensuring guest satisfaction.
• Lead, train, coach and discipline staff; plan for outlet operation.
• Be visible in the operation, recognize good performance and handle guest requests.
• Ensure quality of all food items and knowledge of wine in a sophisticated setting.
• Control labor and operating expenses through scheduling, budgeting, purchasing, inventory and cash control.
• Attend operational meetings to coordinate between departments.
• Inspect facilities and equipment and suggest improvements as needed.
• Collaborate harmoniously with colleagues and supervisors.

Skills

Fine dining experience

Wine knowledge

Beverage program

Computer literacy

English communication

Job description

Four Seasons Beverly Hills is seeking an Assistant Restaurant General Manager to join our team at the CUT Beverly Hills restaurant. Lead the Food & Beverage operation, drive guest satisfaction, and shape the guest experience at this luxury hotel location in Beverly Hills.

Ideal candidates have at least 2 years of fine dining experience, strong wine knowledge, and excellent communication skills, with the ability to manage staff, budgets, and guest relations in a dynamic setting.