Assistant F&B Manager - Luxury Hotel Leadership & Growth

Four Seasons Hotels and Resorts; Westlake Village (CA); On-site; USD 73,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

Complimentary stays

401K Plan

Complimentary meals

Uniform provided

Tuition reimbursement

Growth opportunities

Job summary

Four Seasons Hotel Westlake Village is seeking an dynamic Assistant Food & Beverage Manager who thrives in a collaborative, guest‑centric environment. You will lead restaurant teams, elevate service standards, and coach staff to deliver memorable dining experiences across breakfast, lunch and dinner.

The role requires a college degree in hotel/restaurant management, 1–2 years in a supervisory F&B role, and proficiency with restaurant computer systems.

Qualifications

• College degree preferably specializing in hotel/restaurant management or equivalent experience.
• 1–2 years experience in a supervisory or assistant manager role in Food & Beverage.
• Working knowledge of Four Seasons culture, policies and SOPs.
• Proficient in English; able to operate computer equipment.
• Legal work authorization in the United States.

Responsibilities

• Lead, train, evaluate and coach restaurant staff to meet standards.
• Be visible in operations, reward performance, handle guest requests.
• Ensure quality of food and wine knowledge in an elegant setting.
• Control labor and expenses through scheduling and budgeting.
• Attend meetings to coordinate between departments.
• Observe facilities and equipment and suggest improvements.

Skills

Leadership

Customer service

Communication

Education

Bachelor's degree in hotel/restaurant management

Tools

POS systems

Restaurant software

Job description

Four Seasons Hotel Westlake Village is seeking an dynamic Assistant Food & Beverage Manager who thrives in a collaborative, guest‑centric environment. You will lead restaurant teams, elevate service standards, and coach staff to deliver memorable dining experiences across breakfast, lunch and dinner.

The role requires a college degree in hotel/restaurant management, 1–2 years in a supervisory F&B role, and proficiency with restaurant computer systems.