Lounge Manager

Four Seasons Hotels and Resorts; Los Angeles (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Employee Assistance Program

Investment in your Wellbeing

Life Insurance

Free On-Site Parking

Training Program, Tuition Reimbursement

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Job summary

A luxury hotel and resort chain in Los Angeles is seeking a Beverage Manager with prior mixology and/or sommelier experience. The successful candidate will oversee beverage strategies, manage staff, and ensure exceptional service quality. Applicants should have 3-4 years of experience in a luxury setting and a degree in Food & Beverage Management. The role offers employee discounts, training, and a 401K plan, making it an excellent opportunity in the hospitality sector.

Qualifications

• 3-4 years of relevant experience in a luxury setting required.
• Prior Mixologist and/or Sommelier experience necessary.
• Strong knowledge of food and beverage service.

Responsibilities

• Overseeing bar and Beverage departmental strategies.
• Ensures the implementation of brand service strategy.
• Monitoring dining rooms for service quality and guest safety.

Skills

Knowledge of cocktails and spirits

Creativity and flair

Good business acumen

People-management skills

Flexibility to work weekends and holidays

Ability to work in a busy environment

Education

College degree in Food & Beverage Management

Tools

POS system

Job description

At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

What makes us unique

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.

Responsibilities

Job duties include but are not limited to:

• We are looking for individuals who have a solid knowledge of cocktails and spirits as well as a good knowledge of wines, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills.
• Applicants are required to have 3 - 4 years of relevant experience in a luxury setting
• Must have prior Mixologist and/or Sommelier experience
• The Beverage Manager should have a well-developed interest in food and wines; has undergone professional training in food and wine knowledge
• A college degree preferably specializing in Food & Beverage Management or equivalent experience is required
• Overseeing the development and implementation of bar and Beverage departmental strategies and concepts
• Ensures implementation of the brand service strategy and brand initiatives in collaboration with Marketing & PR
• Ensuring the beverage operations in restaurants and bars meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments.
• Delivering products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.
• Inspect grooming and attire of staff and rectify any deficiencies
• Communicate with guests, other employees, and/or departments to ensure guest needs are met
• Monitor dining rooms for seating availability, service, safety, and wellbeing of guests
• Complete work orders for maintenance repairs
• Complete scheduled inventories of supplies, food, and liquor
• Check stock and requisition necessary supplies
• Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and always keeping bank secure
• Communicate last call at designated closing time
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Skills/Qualifications

Ideal candidate will have:

• Two to three years previous experience in supervisory or assistant manager position in Food & Beverage.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.
• Strong knowledge of food and beverage.
• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• Ability to work well in a busy/demanding environment
• Requires knowledge and the ability to operate computer equipment and POS system.
• Requires reading, writing and oral proficiency in the English language
• Second language is preferred.
• TIP Certified preferred.

We offer

• 401K Retirement Savings Plan
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Free On-Site Parking
• Training Program, Tuition Reimbursement
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide