Cut Assistant Restaurant General Manager

Four Seasons; Beverly Hills (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Robust benefits plan

Educational opportunities

Job summary

Four Seasons Beverly Hills is seeking an Assistant Restaurant General Manager to join our team at the CUT Beverly Hills restaurant. Lead the Food & Beverage operation, drive guest satisfaction, and shape the guest experience at this luxury hotel location in Beverly Hills.

Ideal candidates have at least 2 years of fine dining experience, strong wine knowledge, and excellent communication skills, with the ability to manage staff, budgets, and guest relations in a dynamic setting.

Qualifications

• Two years of fine dining experience and wine knowledge required.
• Strong communication skills and ability to operate a beverage program.
• Proficiency with computers and basic software applications.
• English language proficiency in speaking, writing and reading.

Responsibilities

• Assist with directing all Food & Beverage operations and staff in CUT Restaurant while ensuring guest satisfaction.
• Lead, train, coach and discipline staff; plan for outlet operation.
• Be visible in the operation, recognize good performance and handle guest requests.
• Ensure quality of all food items and knowledge of wine in a sophisticated setting.
• Control labor and operating expenses through scheduling, budgeting, purchasing, inventory and cash control.
• Attend operational meetings to coordinate between departments.
• Inspect facilities and equipment and suggest improvements as needed.
• Collaborate harmoniously with colleagues and supervisors.

Skills

Fine dining experience

Wine knowledge

Beverage program

Computer literacy

English communication

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Assistant Restaurant General Manager

CUT Beverly Hills

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for an Assistant Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. Assistant Restaurant General Manager reports to the Restaurant General Manager. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment

Responsibilities

• Assistant Restaurant General Manager assists the Restaurant General Manager with the direction of all aspects of the Food & Beverage operation, planning, organizing, control and direct the work of employees in CUT Restaurant while ensuring guest satisfaction amongst others. Works quickly in high-pressure environment and ability to handle multiple tasks at once.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Work harmoniously and professionally with co-workers and supervisors.

Preferred Qualifications And Skills

We are looking for individuals who have at least 2 years of previous fine dining experience, a strong knowledge of wine, operating a beverage program, computer knowledge and excellent communication skills. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Positive attitude, and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and weekends.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the educational opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Salary Range: $85,000.00 - $95,000.00

Four Seasons is an Equal Opportunity, Aff... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Learn more about what it is like to work at Four Seasons - visit us:

http://jobs.fourseasons.com

http://www.linkedin.com/company/four-seasons-hotels-and-resorts

Four Seasons is an Equal Opportunity, Aff... to access this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf