Assistant Food & Beverage Outlet Manager

Four Seasons; Beverly Hills (CA); Vor Ort; USD 77.000 - 82.000; Vollzeit

Benefits dieser Stelle

Robust benefits plan

Zusammenfassung

Four Seasons Beverly Wilshire is seeking an Assistant Food & Beverage Outlet Manager to lead our All-Day and Fine Dining Restaurant operations. You will collaborate with the BLVD General Manager to deliver exceptional guest experiences, manage staff, and uphold Four Seasons service standards.

The role requires strong communication, analytical and organizational skills, and flexibility to work weekends and varied shifts. Join a world-class hotel renowned for luxury and exemplary hospitality.

Qualifikationen

• Preferred qualifications include 2 years of experience in hospitality operations.
• Strong analytical and organizational skills are required.
• Excellent written and spoken English are essential.
• Applicant should be flexible with shifts and weekends; willing to learn.

Aufgaben

• Assist Restaurant Manager in directing all aspects of the Food & Beverage division.
• Plan, organize, and control outlet operations to ensure guest satisfaction.
• Train, coach, and discipline staff to meet standards.
• Provide expert knowledge of wine and spirits in an elegant setting.
• Manage labor, budgeting, purchasing, inventory and cash control.
• Attend operational meetings for cross-department coordination.
• Monitor facilities and equipment and recommend improvements.
• Collaborate professionally with teammates and supervisors.

Kenntnisse

Communication skills

Analytical thinking

Organizational skills

English proficiency

Flexible schedule

Jobbeschreibung

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite - and it's easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Assistant Food & Beverage Outlet Manager

The BLVD

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Beverly Wilshire, Beverly Hills, a Four Seasons Hotel is looking for an Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Assistant Food & Beverage Manager reports to The BLVD General Manager. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Responsibilities

• The Assistant Food & Beverage Manager assists the Restaurant Manager with the direction of all aspects of the Food & Beverage division planning, organizing, control and direct the work of employees in the Hotel's All-Day or Fining Dining Restaurant while ensuring guest satisfaction amongst others. Works quickly in high-pressure environment and ability to handle multiple tasks at once.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Work harmoniously and professionally with co-workers and supervisors.

Preferred Qualifications and Skills

We are looking for individuals who have computer knowledge and excellent communication skills. Previous experience of 2 years required. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Positive attitude, and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and weekends.

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Salary Range:

$77,000.00 - $82,000.00

Four Seasons is an Equal Opportunity, Affiant Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Learn more about what it is like to work at Four Seasons