Assistant F&B Manager — Luxury Hotel Dining Lead

Omni Hotels & resorts; Richmond (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Richmond Hotel in Richmond, VA seeks an Assistant Food & Beverage Manager to train and supervise associates across restaurant outlets, ensuring prompt, courteous service and overall success through guest surveys and financial controls.

Responsibilities include leading daily pre-shift meetings, supervising floor operations, enforcing service protocol, handling guest complaints, scheduling staff, maintaining equipment and ambience, and upholding liquor liability policies.

Qualifications

• Restaurant manager experience required.
• Flexible schedule including evenings, weekends, and holidays.
• Understanding of financial statements and labor productivity.
• Must have ServSafe Food Handlers and TIPS Alcohol Certification or obtain on hire.
• Ability to stand, walk for extended periods.
• Ability to lift/move objects of moderate weight.

Responsibilities

• Ensure guest satisfaction in the restaurant and outlets.
• Conduct daily pre-meal meetings with service staff.
• Supervise floor during operation and ensure service protocol is followed.
• Handle guest complaints to guests' satisfaction.
• Prepare and manage weekly staff schedules.
• Maintain cleanliness and atmosphere; ensure proper uniform standards.

Skills

Restaurant management

Customer service

Scheduling

Leadership

Financial literacy

Education

ServSafe Food Handlers Certification

TIPS Alcohol Certification

Job description

Omni Richmond Hotel in Richmond, VA seeks an Assistant Food & Beverage Manager to train and supervise associates across restaurant outlets, ensuring prompt, courteous service and overall success through guest surveys and financial controls.

Responsibilities include leading daily pre-shift meetings, supervising floor operations, enforcing service protocol, handling guest complaints, scheduling staff, maintaining equipment and ambience, and upholding liquor liability policies.