Arena Line Cook - Fast-Paced Event Kitchen (401k Match)

Oak View Group; Greensboro (NC); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group’s Greensboro Coliseum Complex seeks a Line Cook to prepare and serve high-quality foods for events, ensuring safety, sanitation, and timely delivery. You will work buffet lines, prepare made-to-order items, and rotate through concession stands during events with a focus on guest satisfaction.

The position offers an hourly rate of $17.00–$19.00 with part-time hours, a fast-paced environment, and opportunities to collaborate with the executive kitchen team.

Qualifications

• Previous cook or prep cook experience is required.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on a positive, cooperative environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Prepare and serve high-quality, fresh food products according to company recipes and portioning standards.
• Prepare hot and cold food items efficiently to meet guest demand.
• Cook, package, and hold food products appropriately until sold or delivered.
• Observe and test food to ensure proper cooking temperatures and quality standards.
• Portion, arrange, garnish, and present food items for guest service.
• Maintain quality and production standards for all menu items.
• Receive verbal food orders from front counter staff and execute orders accurately.
• Ensure proper portion control and serving temperatures in all concession areas.
• Clean, stock, and restock workstations, equipment, and displays as needed.
• Maintain sanitation, health, and safety standards in all assigned work areas.
• Report equipment malfunctions or maintenance needs promptly.
• Collaborate with the executive chef or sous chef on menu planning and food usage estimates.
• Work as a team player to support efficient kitchen operations and excellent guest service.
• Maintain reliable attendance in accordance with company standards.

Skills

Cook experience

Teamwork

Food safety knowledge

Communication

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef's knife

Job description

Oak View Group’s Greensboro Coliseum Complex seeks a Line Cook to prepare and serve high-quality foods for events, ensuring safety, sanitation, and timely delivery. You will work buffet lines, prepare made-to-order items, and rotate through concession stands during events with a focus on guest satisfaction.

The position offers an hourly rate of $17.00–$19.00 with part-time hours, a fast-paced environment, and opportunities to collaborate with the executive kitchen team.