Line Cook | Part-Time | Greensboro Coliseum Complex

Oak View Group; Greensboro (NC); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group’s Greensboro Coliseum Complex seeks a Line Cook to prepare and serve high-quality foods for events, ensuring safety, sanitation, and timely delivery. You will work buffet lines, prepare made-to-order items, and rotate through concession stands during events with a focus on guest satisfaction.

The position offers an hourly rate of $17.00–$19.00 with part-time hours, a fast-paced environment, and opportunities to collaborate with the executive kitchen team.

Qualifications

• Previous cook or prep cook experience is required.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on a positive, cooperative environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Prepare and serve high-quality, fresh food products according to company recipes and portioning standards.
• Prepare hot and cold food items efficiently to meet guest demand.
• Cook, package, and hold food products appropriately until sold or delivered.
• Observe and test food to ensure proper cooking temperatures and quality standards.
• Portion, arrange, garnish, and present food items for guest service.
• Maintain quality and production standards for all menu items.
• Receive verbal food orders from front counter staff and execute orders accurately.
• Ensure proper portion control and serving temperatures in all concession areas.
• Clean, stock, and restock workstations, equipment, and displays as needed.
• Maintain sanitation, health, and safety standards in all assigned work areas.
• Report equipment malfunctions or maintenance needs promptly.
• Collaborate with the executive chef or sous chef on menu planning and food usage estimates.
• Work as a team player to support efficient kitchen operations and excellent guest service.
• Maintain reliable attendance in accordance with company standards.

Skills

Cook experience

Teamwork

Food safety knowledge

Communication

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef's knife

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing and serving high-quality food products in a timely and consistent manner while upholding company standards for food safety, sanitation, presentation, and guest service. This role operates in a fast‑paced, event‑driven environment and supports overall kitchen and concession operations through teamwork, reliability, and attention to detail. The Line Cook frequently interacts with the public while working buffet lines, slicing meats, preparing made‑to‑order items, and working concession stands during events. Excellent attendance and flexibility are essential, as the position requires availability to work scheduled events based on business needs.

This role pays an hourly rate of $17.00 - $19.00

Benefits for Part-Time roles

401(k) Savings Plan, 401(k) matching.

This position will remain open until December 4, 2026.

About The Venue

The Greensboro Coliseum Complex is a versatile multi‑building facility that serves the community of Greensboro and its surrounding areas. It hosts a wide array of events, such as athletic competitions; cultural arts showcases; concerts; theater performances; educational activities; fairs; and exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows. It plays a crucial role as a hub of community activities and significantly contributes to the regional economy. The Complex is made up of nine venues, the largest being the renowned 22,000‑seat First Horizon Coliseum, which has a storied history of hosting prestigious ACC and NCAA basketball championships and a concert history featuring legendary artists like Paul McCartney, Garth Brooks, and Phish, as well as today’s biggest artists like Drake, Bad Bunny, and Taylor Swift. The Complex also includes the 167,000‑square‑foot Special Events Center, encompassing three exhibition halls, a 4,500‑seat mini‑arena, and eight meeting rooms. Additionally, there’s White Oak Amphitheatre, Piedmont Hall, the Novant Health Fieldhouse, Greensboro Aquatic Center, The Terrace, ACC Hall of Champions, and the 300‑seat Odeon Theatre.

Responsibilities

• Prepare and serve high-quality, fresh food products according to company recipes and portioning standards.
• Prepare hot and cold food items efficiently to meet guest demand.
• Cook, package, and hold food products appropriately until sold or delivered.
• Observe and test food to ensure proper cooking temperatures and quality standards.
• Portion, arrange, garnish, and present food items for guest service.
• Maintain quality and production standards for all menu items.
• Receive verbal food orders from front counter staff and execute orders accurately.
• Ensure proper portion control and serving temperatures in all concession areas.
• Clean, stock, and restock workstations, equipment, and displays as needed.
• Maintain sanitation, health, and safety standards in all assigned work areas.
• Report equipment malfunctions or maintenance needs promptly.
• Collaborate with the executive chef or sous chef on menu planning and food usage estimates.
• Work as a team player to support efficient kitchen operations and excellent guest service.
• Maintain reliable attendance in accordance with company standards.

Qualifications

• Previous cook or prep cook experience is required.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.