Event Kitchen Line Cook for Premium Venues

Oak View Group; Sevierville (TN); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Part-Time role

Job summary

Oak View Group is seeking a Line Cook to prepare foods for guests at our venue. This part-time role involves serving in buffet areas, slicing meats, and crafting dishes to order, with a strong emphasis on attendance and flexibility for events.

The position offers an hourly rate of $19.00-$21.00 and benefits for part-time employees, including a 401(k) savings plan and matching. The role remains open until December 4, 2026.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Ability to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Skills

Teamwork

Communication

Food safety

Preparation

Education

ServSafe certification

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group is seeking a Line Cook to prepare foods for guests at our venue. This part-time role involves serving in buffet areas, slicing meats, and crafting dishes to order, with a strong emphasis on attendance and flexibility for events.

The position offers an hourly rate of $19.00-$21.00 and benefits for part-time employees, including a 401(k) savings plan and matching. The role remains open until December 4, 2026.