Event Kitchen Line Cook at Premium Venues

Oak View Group; Ralston (NE); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group (OVG) is seeking a Line Cook to prepare foods for guests at our venue, with direct public contact in buffet lines, meat slicing, or dishes prepared to order. The role requires reliability and availability for events as needed. Pay is $18.00–$22.00 per hour, with part-time benefits such as 401(k) savings and matching.

The position remains open through December 11, 2026. Responsibilities include timely food preparation, following recipes, teamwork, equipment maintenance, sanitation,

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption.
• Demonstrate attendance that meets company standards.

Skills

Cook experience

Kitchen equipment

Communication

Teamwork

Food handling cert

ServSafe

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group (OVG) is seeking a Line Cook to prepare foods for guests at our venue, with direct public contact in buffet lines, meat slicing, or dishes prepared to order. The role requires reliability and availability for events as needed. Pay is $18.00–$22.00 per hour, with part-time benefits such as 401(k) savings and matching.

The position remains open through December 11, 2026. Responsibilities include timely food preparation, following recipes, teamwork, equipment maintenance, sanitation,