Event Kitchen Line Cook — Fast-Paced, Team-Driven

Oak View Group; Loveland (CO); On-site; USD 27,552 - 33,062; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook to prepare foods for guests at our venue. The role involves buffet line work, prepping dishes, and maintaining attendance for events. This part-time position pays $20.00–$24.00 per hour and includes 401(k) savings and matching.

Candidates should have prior cook experience and be able to operate standard kitchen equipment; ServSafe is preferred. This role requires flexibility to work events as scheduled.

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Possess a valid food handling certificate if required by state and federal regulations; ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate ability to meet the company standard for excellent attendance.

Skills

Cook experience

Teamwork

Communication

Food safety

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group is seeking a Line Cook to prepare foods for guests at our venue. The role involves buffet line work, prepping dishes, and maintaining attendance for events. This part-time position pays $20.00–$24.00 per hour and includes 401(k) savings and matching.

Candidates should have prior cook experience and be able to operate standard kitchen equipment; ServSafe is preferred. This role requires flexibility to work events as scheduled.