Executive Chef-Chicago, IL

Butler Hospitality Corp.; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities include monitoring P&L, ensuring compliance with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling and a range of benefits including health, dental, and a 401k match.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
• Well-groomed appearance required.
• Ability to work in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Chicago/ORD.
• Learn and teach Butler’s ordering and inventory systems.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams ranging up to 40-50 members.
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year.
• Maintain kitchen SOPs for a clean & efficient workplace.
• Comply with all food safety and sanitation guidelines.
• Learn Butler's menu items and train staff according to the recipes.

Skills

Food & Beverage experience

Leadership skills

Supervision

Sanitation compliance

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Oversee day-to-day BOH operations in Chicago/ORD.
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes

IDEAL CANDIDATE

• 7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision