Executive Chef-Chicago, IL

Butler Hospitality; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary!

Health, Dental benefits, Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong leadership skills and extensive Food & Beverage experience.

The ideal applicant should have 7-10 years of experience in the industry and must be comfortable working in a fast-paced environment. Butler Hospitality offers competitive salaries and various employee benefits.

Qualifications

• 7-10 years of Food & Beverage experience preferred.
• 5 years in a leadership role.
• A well-groomed appearance.

Responsibilities

• Oversee day-to-day BOH operations in Chicago/ORD.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams ranging up to 40-50 members.
• Monitor P&L, COGS to hit targets.
• Comply with all food safety and sanitation guidelines.

Skills

Food & Beverage experience

Leadership

Fast-paced environment

Job description

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities

Responsibilities

• Oversee day-to-day BOH operations in Chicago/ORD
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes

Qualifications

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.