Executive Chef: Lead Growth-Driven Kitchens & Teams

Butler Hospitality; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary!

Health, Dental benefits, Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong leadership skills and extensive Food & Beverage experience.

The ideal applicant should have 7-10 years of experience in the industry and must be comfortable working in a fast-paced environment. Butler Hospitality offers competitive salaries and various employee benefits.

Qualifications

• 7-10 years of Food & Beverage experience preferred.
• 5 years in a leadership role.
• A well-groomed appearance.

Responsibilities

• Oversee day-to-day BOH operations in Chicago/ORD.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams ranging up to 40-50 members.
• Monitor P&L, COGS to hit targets.
• Comply with all food safety and sanitation guidelines.

Skills

Food & Beverage experience

Leadership

Fast-paced environment

Job description

Butler Hospitality in Chicago seeks an experienced individual to oversee day-to-day back-of-house (BOH) operations. With responsibilities including supervising staff, monitoring P&L, and ensuring compliance with safety guidelines, this role requires a candidate with strong leadership skills and extensive Food & Beverage experience.

The ideal applicant should have 7-10 years of experience in the industry and must be comfortable working in a fast-paced environment. Butler Hospitality offers competitive salaries and various employee benefits.