Sous Chef- O'Hare Airport

Butler Hospitality; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided shift meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality is seeking talented Sous Chefs to join their teams in Chicago. The role includes giving daily recaps to the corporate chef, ensuring proper inventory management, and maintaining food standards with the culinary team.

This position offers competitive salary, health, dental, and vision benefits, flexible scheduling, and growth opportunities. Ideal candidates should have 2-3 years of Food & Beverage experience in a fast-paced setting and a well-groomed appearance.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Ability to work in a fast-paced environment with minimal supervision.
• Well-groomed appearance.

Responsibilities

• Give restaurant daily recap to the corporate chef.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to keep their station clean and organized.
• Maintain food standards and execute them consistently.

Skills

Food & Beverage experience

Ability to give restaurant recap

Organizational skills

Cross-training abilities

Job description

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities

You will

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

Ideally have

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.