Butler Hospitality is operating the Food and Beverage Departments within partner hotels throughout the USA. We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!
Why Butler
- Competitive Salary
- Health, Dental benefits, Vision and a 401k plan match
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms
- Growth and development opportunities
Responsibilities
- Give restaurant daily recap to the corporate chef about operations
- Ensure that inventory is properly stored and the product is rotated
- Cross‑train all staff to clean, organize their station, and taste their dishes
- Maintain the food standards and execute them consistently with the culinary team
Qualifications
- Ideally 2–3 years of Food & Beverage experience
- Well‑groomed appearance
Equal Opportunity Employment
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.