Sous Chef- O'Hare Airport

B Hospitality Corp

Chicago (IL)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Health, Dental benefits
401k plan match
Flexible Scheduling
Provided meals
Culinary uniforms
Growth and development opportunities

Job summary

B Hospitality Corp is seeking talented Sous Chefs to join our teams in Chicago. In this role, you will ensure high culinary standards and provide daily operational updates to the corporate chef. Candidates should have ideally 2–3 years of experience in Food & Beverage, and possess a well-groomed appearance. The position offers competitive salary, health benefits, flexible scheduling, and opportunities for growth and development.

Qualifications

  • Ideally 2–3 years of Food & Beverage experience.
  • Well-groomed appearance.

Responsibilities

  • Give restaurant daily recap to the corporate chef about operations.
  • Ensure that inventory is properly stored and the product is rotated.
  • Cross‑train all staff to clean, organize their station, and taste their dishes.
  • Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience
Team training
Food standards maintenance

Job description

Butler Hospitality is operating the Food and Beverage Departments within partner hotels throughout the USA. We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!

Why Butler
  • Competitive Salary
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities
Responsibilities
  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored and the product is rotated
  • Cross‑train all staff to clean, organize their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team
Qualifications
  • Ideally 2–3 years of Food & Beverage experience
  • Well‑groomed appearance
Equal Opportunity Employment

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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