Airport F&B Shift Manager I

Dufry; Saint Paul (MN); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company?mа

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is hiring a Manager I (MGRI) at the Minneapolis Airport F&B location. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards.

You will use policy-based decisions and supervise day-to-day operations with a focus on safety and customer service. Responsibilities include opening/closing procedures, staffing, interviewing, scheduling, rest breaks, safety compliance, cash handling, and driving excellent guest experiences.

Qualifications

• Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.
• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents.
• Knowledge of HACCP standards and health and safety requirements.

Responsibilities

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures.
• Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined unit.
• Participates in interviewing, provides input on hiring, advancement, or other status changes to the GM.
• Assigns tasks, prepares schedules, and ensures all shifts are covered.
• Ensures mandated rest breaks and meal periods are taken by associates.
• Maintains clean, stocked, and visually appealing display areas and is responsible for equipment condition.
• Operates cash register and handles transactions following cash handling policies and security.
• Monitors wellness and safety procedures and reports safety concerns to the GM.
• Performs Health and Safety activities as specified in the Health & Safety guidelines.
• Places orders, receives goods, and processes invoices for the unit.
• Keeps current contact information for all associates.

Skills

FOOD & BEVERAGE EXPERIENCE

CASH HANDLING

CUSTOMER SERVICE

SUPERVISORY EXPERIENCE

Job description

HMSHost is hiring a Manager I (MGRI) at the Minneapolis Airport F&B location. The role ensures the restaurant is clean, ready for business, staffed, and operates to high standards.

You will use policy-based decisions and supervise day-to-day operations with a focus on safety and customer service. Responsibilities include opening/closing procedures, staffing, interviewing, scheduling, rest breaks, safety compliance, cash handling, and driving excellent guest experiences.