Airport F&B Shift Supervisor

Avolta (old); Chicago (IL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company m

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost in Chicago offers a Manager I role at the Chicago Airport location. You will ensure opening, daily and closing procedures, supervise associates, and uphold high operational standards in a fast‑paced QSR environment.

The position requires 2 years of food and beverage, 6 months of supervisory experience, and strong cash handling, safety and customer service skills. You will report to the General Manager or Operations Director and work a varied, on‑site schedule.

Qualifications

• Minimum 2 years food and beverage, cash handling, and customer service experience.
• Minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to read, comprehend instructions, and communicate with customers.

Responsibilities

• Open, daily, and closing procedures per policy.
• Supervise day-to-day activities of associates within unit.
• Assist in hiring processes and input on promotions or terminations.
• Allocate work, prepare schedules, and ensure shifts are covered.
• Ensure mandated breaks and meals are taken by staff.
• Maintain clean, stocked, and visually appealing displays.
• Operate cash register and handle transactions per policy.
• Monitor wellness and safety procedures and report concerns.
• Perform Health and Safety activities as instructed.
• Place orders and receive goods; process invoices.
• Maintain current contact information for associates.

Skills

Customer service

Cash handling

Supervisory experience

Team leadership

Communication

Tools

POS system

Job description

HMSHost in Chicago offers a Manager I role at the Chicago Airport location. You will ensure opening, daily and closing procedures, supervise associates, and uphold high operational standards in a fast‑paced QSR environment.

The position requires 2 years of food and beverage, 6 months of supervisory experience, and strong cash handling, safety and customer service skills. You will report to the General Manager or Operations Director and work a varied, on‑site schedule.