Airport F&B Shift Manager — Growth & Perks

Dufry Careers; Kenner (LA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 2%

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost at New Orleans Airport F&B is seeking a Manager I (MGRI) to assist branch management in day-to-day restaurant operations, ensuring cleanliness, readiness for service, staffing, and high standards.

You will supervise associates, help with interviews and scheduling, maintain health and safety compliance, manage cash handling, and oversee inventory and guest service. The role requires flexible shifts on-site and adherence to company policies.

Qualifications

• Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Responsibilities

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
• Supervises day-to-day activities of associates within a defined unit
• Participates in interviews and hiring decisions with the GM
• Assigns work tasks and prepares schedules to ensure shifts are covered
• Ensures mandated rest breaks and meals are taken
• Maintains clean and appealing display areas and ensures equipment works
• Operates cash register and handles cash per policies and security standards
• Monitors wellness and safety procedures and reports safety concerns to the GM
• Performs health and safety activities as outlined in the Manager’s Health and Safety guide
• Places orders, receives goods and processes invoices
• Keeps contact information for all associates up to date

Skills

Supervisory experience

Cash handling

Customer service

Food & beverage

Safety awareness

Effective communication

Tools

POS system

Job description

HMSHost at New Orleans Airport F&B is seeking a Manager I (MGRI) to assist branch management in day-to-day restaurant operations, ensuring cleanliness, readiness for service, staffing, and high standards.

You will supervise associates, help with interviews and scheduling, maintain health and safety compliance, manage cash handling, and oversee inventory and guest service. The role requires flexible shifts on-site and adherence to company policies.