Airport Cook - High-Volume Prep & Griddle

Avolta; Phoenix (AZ); On-site; USD 27,333 - 38,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

Avolta AG is hiring a Cook at Phoenix Airport. The Cook will be responsible for preparing various food items and ensuring the highest quality of service to customers. Applicants should have a minimum of 1 year of cooking experience, with knowledge of food safety and HACCP standards. The role involves following recipes, cleaning workstations, and operating kitchen equipment in a fast-paced environment. Competitive compensation of $24.05 per hour offered.

Qualifications

• 1+ years of closely related cooking experience in high volume and casual dining preferred.
• Knowledge of food items including soups, sautés, broiler, fry, and pantry.
• Ability to converse comfortably with customers.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes for preparing, seasoning, cooking, and serving food items.
• Clean and sanitize workstations and kitchen equipment.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift/move up to 40 pounds

Ability to speak and comprehend instructions

Job description

Avolta AG is hiring a Cook at Phoenix Airport. The Cook will be responsible for preparing various food items and ensuring the highest quality of service to customers. Applicants should have a minimum of 1 year of cooking experience, with knowledge of food safety and HACCP standards. The role involves following recipes, cleaning workstations, and operating kitchen equipment in a fast-paced environment. Competitive compensation of $24.05 per hour offered.