Airport Cook — High-Volume F&B with Growth & Benefits

Avolta; Phoenix (AZ); On-site; USD 25,628 - 36,501; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

Avolta AG is seeking a Cook at Phoenix Airport who will be responsible for preparing cooked foods and ensuring high-quality service. The ideal candidate must have at least a year of cooking experience, with knowledge of HACCP standards. Key responsibilities include following recipes, cleaning work stations, and maintaining food safety. This non-exempt position offers competitive compensation starting at $22.55 per hour, with a variety of employee benefits including health insurance and a 401(k) retirement plan.

Qualifications

• Requires 1 year of closely related cooking experience.
• Experience in a high volume and casual dining restaurant is preferred.
• Must comprehend instructions and converse comfortably with customers.

Responsibilities

• Prepare cooked foods following recipes and product directions.
• Clean and sanitize work stations and equipment.
• Comply with HACCP standards and food safety practices.

Skills

Food preparation skills

Knowledge of HACCP standards

Customer service

Ability to lift 40 pounds

Job description

Avolta AG is seeking a Cook at Phoenix Airport who will be responsible for preparing cooked foods and ensuring high-quality service. The ideal candidate must have at least a year of cooking experience, with knowledge of HACCP standards. Key responsibilities include following recipes, cleaning work stations, and maintaining food safety. This non-exempt position offers competitive compensation starting at $22.55 per hour, with a variety of employee benefits including health insurance and a 401(k) retirement plan.