Airport Cook — Fry, Grill & Pantry Expert

Avolta (old)

Phoenix (AZ)

In loco

USD 33.062 - 35.817

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Health, dental, vision
Paid time off
Holiday pay
Meal and Transportation Benefits
401(k) with company match
Employee assistance program
Training and career growth
Referral program

Descrizione del lavoro

HMSHost is hiring a Cook at the Phoenix Airport F&B location. You will prepare cooked foods, manage multiple stations, and ensure timely communication of ticket times to managers and servers.

The role requires following recipes, maintaining safety standards, and delivering top-quality service in a high-volume setting. Applicants should have at least 1 year of related experience, be able to lift up to 40 pounds, and work in a kitchen environment that can be hot and demanding.

Competenze

  • Requires food preparation skills and knowledge of HACCP standards.
  • Minimum 1 year of cooking experience in high-volume casual dining preferred.
  • Ability to speak/read/understand instructions and policy documents; communicate with customers.

Mansioni

  • Prepare cooked foods and operate station functions (Fry, Flat Top Griddle, Pantry, eggs).
  • Communicate ticket times and potential problems to the manager on duty and servers.
  • Ensure high quality of service to customers and associates at all times.
  • Follow recipes and product directions; estimate requirements and requisition supplies as needed.
  • Maintain sanitation and safety per HACCP; operate kitchen equipment and manage temperatures.

Conoscenze

Food prep
HACCP
Physical strength
Team communication

Descrizione del lavoro

HMSHost is hiring a Cook at the Phoenix Airport F&B location. You will prepare cooked foods, manage multiple stations, and ensure timely communication of ticket times to managers and servers.

The role requires following recipes, maintaining safety standards, and delivering top-quality service in a high-volume setting. Applicants should have at least 1 year of related experience, be able to lift up to 40 pounds, and work in a kitchen environment that can be hot and demanding.

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