Airport Kitchen Cook - High-Volume Prep & Growth

Avolta AG; Phoenix (AZ); On-site; USD 25,628 - 36,501; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Job summary

Avolta AG is seeking a Cook at Phoenix Airport. The Cook will be responsible for preparing cooked foods and must perform all station functions including Fry and Grill. Responsibilities also include cleaning, following recipes, and adhering to food safety standards. Candidates should have 1 year of related cooking experience and knowledge of HACCP standards. The position offers benefits including health insurance and 401(k) options.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Ability to lift and/or move up to 40 pounds.
• Knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.

Responsibilities

• Prepare, season, and cook food items.
• Clean and sanitize work stations and equipment.
• Follow recipes and measure ingredients.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to communicate with customers

Job description

Avolta AG is seeking a Cook at Phoenix Airport. The Cook will be responsible for preparing cooked foods and must perform all station functions including Fry and Grill. Responsibilities also include cleaning, following recipes, and adhering to food safety standards. Candidates should have 1 year of related cooking experience and knowledge of HACCP standards. The position offers benefits including health insurance and 401(k) options.