Airport Cook: High-Volume Kitchen, Growth & Benefits

Avolta; Pittsburgh, Northern (Allegheny County, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) matching

Employee assistance program

Career growth opportunities

Referral program

Job summary

Avolta AG is hiring a Cook at the Airport Location in Pittsburgh, offering a range of benefits and growth opportunities. The role covers Fry, Griddle, Pantry, and egg cooking, ensuring high-quality service to customers and staff in a fast-paced environment.

The position requires at least 1 year of cooking experience, ability to follow recipes, and HACCP knowledge. This non-exempt role supports daily operations and guest satisfaction at HMSHost facilities.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of closely related cooking experience.
• Experience in high-volume casual dining environments preferred.

Responsibilities

• Prepare, season, cook and plate items per recipes and menus.
• Estimate production needs and requisition supplies and equipment.
• Clean and sanitize work stations and equipment.
• Maintain HACCP standards and food safety practices.
• Operate kitchen equipment and handle knives safely.
• Rotate and check temperatures of products.

Skills

Food preparation

HACCP knowledge

High-volume cooking

Team communication

Lift up to 40 lbs

Job description

Avolta AG is hiring a Cook at the Airport Location in Pittsburgh, offering a range of benefits and growth opportunities. The role covers Fry, Griddle, Pantry, and egg cooking, ensuring high-quality service to customers and staff in a fast-paced environment.

The position requires at least 1 year of cooking experience, ability to follow recipes, and HACCP knowledge. This non-exempt role supports daily operations and guest satisfaction at HMSHost facilities.