High-Volume Airport Cook: Fry, Griddle & Pantry

Avolta (old); Phoenix (AZ); Sur place; USD 33 062 - 38 572; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 
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Employee assistance program

Training and career growth

Referral program

Résumé du poste

HMSHost is seeking a Cook at the Phoenix Airport location. The role involves preparing cooked foods and handling all station functions including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager and ensure top-quality service to customers and staff.

This is a non-exempt, on-site position. Responsibilities include following recipes, estimating production, cleaning stations, and adhering to HACCP standards while working in a fast-paced environment with sharp

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of cooking experience in a high-volume casual dining setting preferred.
• Knowledge of soups, sauté, broiler, fry and pantry operations.
• Ability to read and comprehend instructions and communicate with customers.
• Ability to lift up to 40 pounds and stand for long periods.

Responsabilités

• Follows recipes and prepares items across Fry, Flat Top Griddle, Pantry, and eggs.
• Communicates ticket times and issues to the manager on duty.
• Ensures cleanliness and sanitation of stations and equipment.
• Maintains HACCP compliance and food safety practices.
• Operates kitchen equipment and manages inventory as needed.

Connaissances

Food preparation

HACCP knowledge

High-volume dining

Food safety

Communication skills

Physical stamina

Description du poste

HMSHost is seeking a Cook at the Phoenix Airport location. The role involves preparing cooked foods and handling all station functions including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager and ensure top-quality service to customers and staff.

This is a non-exempt, on-site position. Responsibilities include following recipes, estimating production, cleaning stations, and adhering to HACCP standards while working in a fast-paced environment with sharp