Airport F&B Cook — Multistation Specialist

Avolta AG; Phoenix (AZ); On-site; USD 27,333 - 38,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Employee assistance program

Job summary

A leading food service company at Phoenix Airport is hiring a Cook. In this role, you'll be responsible for preparing a variety of dishes, following recipes and safety standards, and ensuring cleanliness in the kitchen. A minimum of 1 year of cooking experience is required. The position offers competitive benefits and opportunities for growth within the company. Ideal for someone who loves high-volume cooking in a dynamic environment.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry is essential.
• Ability to lift and/or move up to 40 pounds.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Communicate effectively with the manager and servers.
• Clean and sanitize work stations and equipment.

Skills

Food preparation

Knowledge of HACCP standards

Ability to communicate with customers

Job description

A leading food service company at Phoenix Airport is hiring a Cook. In this role, you'll be responsible for preparing a variety of dishes, following recipes and safety standards, and ensuring cleanliness in the kitchen. A minimum of 1 year of cooking experience is required. The position offers competitive benefits and opportunities for growth within the company. Ideal for someone who loves high-volume cooking in a dynamic environment.