Airport Cook: High-Volume Kitchen Mastery

Avolta AG; Boston (MA); On-site; USD 25,855 - 36,824; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Job summary

Avolta AG is looking for a Cook at Boston Airport, responsible for preparing cooked foods and ensuring high-quality service. The position entails following recipes, cleaning workstations, and practicing food safety and sanitation practices.

Candidates should have at least 1 year of cooking experience, knowledge of HACCP standards, and the ability to communicate effectively with customers. This role is pivotal for maintaining service quality in a high-volume food environment, offering opportunities for career growth.

Qualifications

• Minimum of 1 year of closely related cooking experience.
• Experience in high volume and casual dining restaurant environments preferred.
• Ability to bend, twist, and stand to perform normal job functions.

Responsibilities

• Prepare cooked foods and perform all station functions of Fry, Flat Top Griddle, Pantry.
• Follow recipes to prepare food items including soups, meats, and desserts.
• Clean and sanitize work stations and equipment.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to converse with customers

Ability to lift and move up to 40 pounds

Job description

Avolta AG is looking for a Cook at Boston Airport, responsible for preparing cooked foods and ensuring high-quality service. The position entails following recipes, cleaning workstations, and practicing food safety and sanitation practices.

Candidates should have at least 1 year of cooking experience, knowledge of HACCP standards, and the ability to communicate effectively with customers. This role is pivotal for maintaining service quality in a high-volume food environment, offering opportunities for career growth.