International Cook

Tier1usa; Boston (MA); On-site; USD 23,000 - 32,000; Full time

Job summary

Tier1usa in Boston, MA is seeking a full-time cook to prepare airline meals in a HACCP-controlled kitchen located at 25 Lovell Street, Boston, MA 02128, US. Compensation is $20.00/hour with a permanent, full-time schedule.

You will follow customer specifications, work in a cold environment weekly, and maintain strict sanitation, recipe standards and on-time performance. English speaking is required for clear communication with team and customers.

Qualifications

• 4 years cooking experience in a kitchen.
• Ability to work in a cold environment weekly.
• Strong sanitation skills aligned with HACCP.
• Adherence to production and recipe standards.
• On time, alert, and properly uniformed when scheduled to work.
• Careful and conscientious in the performance of duties.
• Interpersonal skills. Ability to communicate clearly with customer, management, and fellow employees
• Experience in a high-volume kitchen.
• Ability to speak, read and write English
• Good attendance and performance records
• Ability to handle high-pressure decision making and time constraints

Responsibilities

• Follow HACCP regulations when preparing food for airline customers according to established specifications.

Skills

Cooking

HACCP knowledge

English proficiency

Job description

Address 25 Lovell Street, Boston, MA, 02128, US

Compensation $20.00/hour

Schedule Full time

Job Type Permanent

Description

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

• 4 years cooking skills in the kitchen
• Ability to work in a cold environment weekly
• Strong sanitation skills, HACCP knowledge
• Strong adherence to production and recipe standards
• On time, alert, and properly uniformed when scheduled to be at work
• Careful and conscientious in the performance of duties
• Interpersonal skills. Ability to communicate clearly with customer, management, and fellow employees
• Experience in a high-volume kitchen
• Ability to speak, read and write English
• Good attendance and performance records
• Ability to handle high-pressure decision making and time constraints