3rd-Shift Bakery Production Lead — Growth & Impact

Ashton North LLC; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation 3 weeks

Sick Time 40h

401(k) Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Program

Mental Health Support

Dining Discounts 25-35%

Job summary

Ashton North LLC is hiring Production Supervisors for its bakery operation on-site in the United States region. You will lead a team of 15–25 production employees across first, second, and third shifts, driving safety, quality, and production goals.

This hands-on leadership role offers growth within an established supervisory team and opportunities to enhance processes, coaching, and cross-functional collaboration. A strong focus on GMPs and food safety is required.

Qualifications

• Proven supervisory experience in food manufacturing; bakery or frozen food is a plus.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem-Solving

Scheduling

Job description

Ashton North LLC is hiring Production Supervisors for its bakery operation on-site in the United States region. You will lead a team of 15–25 production employees across first, second, and third shifts, driving safety, quality, and production goals.

This hands-on leadership role offers growth within an established supervisory team and opportunities to enhance processes, coaching, and cross-functional collaboration. A strong focus on GMPs and food safety is required.