First Shift Bakery Production Lead — Growth & Impact

Tom Trese Networking LLC; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Life & Disability Insurance

Education Reimbursement up to $2,500

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%-35%

Job summary

Tom Trese Networking LLC is seeking Production Supervisors for its bakery operations in Rocky Mount, NC. This on-site, full-time role covers multiple shifts (first, second, and third) and involves leading a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals.

You will coach and develop staff, maintain strict food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Experience leading production staff in food manufacturing.
• Bakery or frozen food experience preferred.
• Knowledge of GMPs and food safety practices.
• Strong communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Food safety knowledge

GMPs compliance

Communication

Shift coordination

Job description

Tom Trese Networking LLC is seeking Production Supervisors for its bakery operations in Rocky Mount, NC. This on-site, full-time role covers multiple shifts (first, second, and third) and involves leading a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals.

You will coach and develop staff, maintain strict food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.