3rd Shift Bakery Production Supervisor — Growth & Impact

Aspire Talent Solutions; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Paid Vacation

Sick Time (40 hrs/yr)

401(k) with Company Match

Life & Disability Insurance

Education Reimbursement

Wellness Programs

Mental Health Support

Dining Discounts

Job summary

Aspire Talent Solutions is seeking a Production Supervisor for a bakery production facility in North Carolina. The role supervises 15–25 staff across first, second, and third shifts to deliver safe, high‑quality products while achieving production targets.

You will coach and develop employees, enforce GMPs and food safety standards, and collaborate with maintenance and quality teams to optimize performance and shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Job description

Aspire Talent Solutions is seeking a Production Supervisor for a bakery production facility in North Carolina. The role supervises 15–25 staff across first, second, and third shifts to deliver safe, high‑quality products while achieving production targets.

You will coach and develop employees, enforce GMPs and food safety standards, and collaborate with maintenance and quality teams to optimize performance and shift handoffs.