1st Shift Poultry Production Lead

Pilgrim's; Marshville (NC); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision coverage after 60 days

Medical coverage after 60 days

Dental coverage after 60 days

Paid time off

401(k) company match

Discretionary bonus eligibility

Career development programs

Job summary

Pilgrim’s is seeking a Production Supervisor to lead daily operations on the production floor, ensuring safety, quality, and efficiency while meeting targets. The role requires coordinating teams, monitoring workflows, and enforcing health and safety regulations in a fast-paced poultry facility.

The position is on the 1st shift and reports to the Plant Operations Team, with a focus on continuous improvement and collaboration across departments to optimize throughput and cost control.

Qualifications

• Education: High School Diploma or GED required; college degree preferred.
• Experience: 1+ years supervisory experience with leadership of 20+ employees preferred.
• Skills: Clear communication, independent decisions, basic computer use, multitasking.
• Bilingual English/Spanish preferred.

Responsibilities

• Provide training and create a positive work environment to maximize quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficiency.
• Oversee employee performance and provide feedback.
• Encourage open communication and team involvement to boost morale.
• Collaborate with other departments to identify quality improvements and cost savings.
• Ensure safety standards are followed and promote a safe workplace.
• Take on additional responsibilities to support Plant Operations Team.

Skills

Effective communication

Independent decision making

Basic computer knowledge

Multi-tasking

Bilingual English/Spanish

Education

High School Diploma/GED

College Degree in related field preferred

Job description

Pilgrim’s is seeking a Production Supervisor to lead daily operations on the production floor, ensuring safety, quality, and efficiency while meeting targets. The role requires coordinating teams, monitoring workflows, and enforcing health and safety regulations in a fast-paced poultry facility.

The position is on the 1st shift and reports to the Plant Operations Team, with a focus on continuous improvement and collaboration across departments to optimize throughput and cost control.