Night Shift Poultry Production Lead

JBS Foods; Moorefield (WV); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision/Medical/Dental

401(k) match

Paid time off

Discretionary bonus

Career development

Job summary

Pilgrim’s is seeking a Production Supervisor for our Fresh Plant (Breast Debone) to lead daily poultry production operations on the floor. You will ensure safety, quality and efficiency while coordinating tasks, monitoring equipment and workflow, and enforcing health and safety regulations.

Night shift availability is required. You will train staff, organize resources, evaluate performance, and drive continuous improvement across departments.

Qualifications

• High School Diploma or GED; college degree preferred.
• 1+ years supervisory experience with leadership of 20+ employees preferred.
• Effective communication, ability to make independent decisions, basic computer knowledge, ability to manage multiple priorities.
• Bilingual English/Spanish preferred.

Responsibilities

• Provide training and create a positive work environment to help employees reach their potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficient operations.
• Oversee employee performance and provide constructive feedback.
• Encourage open communication and team involvement to build morale and align with company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities to support the Plant Operations Team

Skills

Communication

Decision making

Computer literacy

Multitasking

Bilingual EN/ES

Education

High School Diploma

College degree preferred

Job description

Pilgrim’s is seeking a Production Supervisor for our Fresh Plant (Breast Debone) to lead daily poultry production operations on the floor. You will ensure safety, quality and efficiency while coordinating tasks, monitoring equipment and workflow, and enforcing health and safety regulations.

Night shift availability is required. You will train staff, organize resources, evaluate performance, and drive continuous improvement across departments.