Poultry Production Lead — Safety‑First & Team Growth

Pilgrim's; West Virginia; Hybrid; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

401(k) company match

Paid Time Off

Job summary

Pilgrim's is seeking a frontline supervisor for our poultry production facility. You will oversee daily operations on the production floor, ensuring targets are met while upholding safety, quality, and efficiency.

You will train, organize manpower, monitor equipment, coach performance, and collaborate with other departments to drive improvements. Schedule is Monday to Friday with occasional weekends.

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1+ years of supervisory experience with leadership of 20+ employees preferred.
• Skills: Effective communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Communication

Decision Making

Computer Skills

Multitasking

Bilingual

Education

High School Diploma/GED

College Degree preferred

Job description

Pilgrim's is seeking a frontline supervisor for our poultry production facility. You will oversee daily operations on the production floor, ensuring targets are met while upholding safety, quality, and efficiency.

You will train, organize manpower, monitor equipment, coach performance, and collaborate with other departments to drive improvements. Schedule is Monday to Friday with occasional weekends.